Tabist竹葉新葉亭

[Sushi & Wagyu Kaiseki] Sample Menu

Aperitif

Haskap liqueur

With chopsticks

Salmon roe marinated in soy sauce, tempura, and ginger.

Side dishes

Sweet shrimp with fermented fish guts, cod roe and cod roe terrine, sweet potato simmered in lemon, grilled oysters in Matsumae style, snow crab rolls, homemade mullet roe, firefly squid with egg yolk vinegar.

Soup bowl

Clear soup (Shrimp dumpling, sea bream coated in kudzu starch, water shield, Malabar spinach, shimeji mushrooms, yuzu citrus)

pottery

Grilled fried fish in Saikyo miso, simmered wasabi leaves

Medium bowl

Seared Hokkaido beef tenderloin with homemade sauce

Simmered dishes

Scallop dumplings, Nanae white turnip simmered in broth, duck jibuni stew

Meals

Hakodate-produced seafood sushi (bluefin tuna, flounder, squid, botan shrimp, scallop, and two types of thin rolls)

Wan

Red miso soup

Sweets

Seasonal items