コース詳細
Takeha's Casual Kaiseki Cuisine Koyomi ~Enjoy high-quality Northern Harvest Cuisine in a relaxed atmosphere~
13200 yen(税込)
- 12品
- 1～8名
Based on the theme of local production and consumption, each dish of the kaiseki meal is prepared by the head chef using seasonal ingredients sourced locally.
コースメニュー
[Takeha's Basic Kaiseki Course: Bamboo] Example
Aperitif
Haskap liqueur
Appetizer
Seasonal items
Soup
Potato puree
Sashimi
Freshly caught squid, bluefin tuna, kelp-cured cod, and spot prawns.
pottery
Grilled Ezo abalone with sea urchin, grilled anglerfish with fragrant herbs
Cooking
Kita Akari Igor
Local cuisine
Kumiko no Tamajime
Meals
Plum and hijiki seaweed rice
Wan
Red miso soup, Gagome kelp, and green onions
Ingredients
Assortment of three types
Sweets
Gokoku Kura Sake Lees Rare Cheesecake, Ruby, Strawberry, Mint
- 予約可能時間
- 17:30
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until midnight 2 days before your visit
2026/05/19 更新
