Takeha's Basic Kaiseki Course: Take ~A local flavor packed with the best of Hakodate~

コース詳細

18700 yen(税込)

Based on the theme of using locally sourced, seasonal ingredients, this kaiseki meal features dishes meticulously prepared by the head chef.

[Basic Kaiseki Course - Bamboo] Example

Aperitif

Haskap liqueur

Appetizer

Nine kinds of seasonal vegetables from Hokkaido

Soup bowl

Clear soup with corn dumplings and grilled barracuda.

Mizosato

Morning-harvested squid, real tuna, true tuna, sea bream, botan shrimp, set of accompaniments

pottery

Kinki fish pickled in yuzu citrus

Cooking

Pumpkin Iwayose

Steamed food

Steamed live Ezo abalone wrapped in bamboo leaves

strong side dish

Preparing freshly boiled live hairy crabs

Meals

Fresh ginger rice (made with Fukkurinko rice from Hokuto)

Ingredients

Type 2

Wan

Red miso soup with Gagome kelp

Sweets

Seasonal mousse

2026/05/19 更新